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Meet the Michelin Star Chef Now Making New York’s Hardest-to-Get Pies
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关键摘要
In Queens, pastry chef Michelle Kogan—formerly of Nobu and Torrisi—is igniting a craze for her elevated, handmade pies.…
- “Anything that creates something heartwarming and joyful is what I’m h…
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正文提要
In Queens, pastry chef Michelle Kogan—formerly of Nobu and Torrisi—is igniting a craze for her elevated, handmade pies. “Anything that creates something heartwarming and joyful is what I’m here to do,” she says.
来源：https://www.vogue.com/article/michelle-kogan-mishies-sunnyside-pies